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Foods You Loathe


Clappy

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Ribs

Macaroni of any kind, except Macaroni Salad.

Pig (I do like products of it, like Bacon and Sausage)

Stuff from Sonic (Gives me headaches :huh: )

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Danishes and Nutella, can't stand 'em

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rdIsTE2.gif

 

 

 

 

K anyways, cold pizza, pasta, rice, chicken.... anythign that's cold except for raw seafood

Can't stand cole slaw.

Never had, but looks disgusting.

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I can't stand tomatoes, even when they're chopped up and used as part of most dishes. Vegetables can be a good addition for anything, but not when it's actually a fruit and can ruin something that already tastes good IMO. Yet again...I like ketchup, but that's because it's totally different.

 

Some other things I can't stomach are onions (preferally chopped onions), fried zucchini, and perhaps chunky yogurt.

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I can't stand cold pizza too. The only reason some of you guys have never had cole slaw is it's only down south y'all.

Speaking as a Canadian who gets served coleslaw regularly at restaurants, you are mistaken.

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. . . . . . . . ........................................................ .

rdIsTE2.gif

K anyways, cold pizza, pasta, rice, chicken.... anythign that's cold except for raw seafood

.

YOU DON'T LIKE PASTA OR RICE?! Those are like my two favorite things D:

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YOU DON'T LIKE PASTA OR RICE?! Those are like my two favorite things D:

I was gonna blow up for pasta too, but I thought he meant "cold pasta".

 

If you just hate pasta in general though, E.V.I.L.... I dunno what to say man.

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YOU DON'T LIKE PASTA OR RICE?! Those are like my two favorite things D:

 

 

I was gonna blow up for pasta too, but I thought he meant "cold pasta".

 

If you just hate pasta in general though, E.V.I.L.... I dunno what to say man.

Bingo with what umbo said... I LOVE PASTA AND RICE <3

 

but if it's cold, get that stuff away from me :P

 

Only exceptions are Japanese rice and MAYBE cooked spaghetti with nothing on it

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The only reason some of you guys have never had cole slaw is it's only down south y'all.

This statement is false. Not only because I worked in the grocery industry for eight years, but my first time trying cole slaw was when I first visited Canada.
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Cole slaw really works best as a condiment or an accent to a dish. I've never really had the desire to eat it by itself, but I'll almost always put it on a pulled pork sandwich to get some crunch or one a spicy fish taco to get some coolness. It should also really be served in moderation (like a regular condiment - you normally wouldn't drown french fries in ketchup).

 

That being said, it's probably one of the more hit-or-miss foods out there. It's really easy to really screw it up, and it's also totally understandable to not like it. On paper it sounds absolutely disgusting - cabbage mixed with mayo and vinegar? But if everything is balanced just right it can really brighten the dish up and give you a much needed escape from the heat of something like a chili sauce. It's a food where you either enjoy it or you don't, and if you don't enjoy it then you haven't been eating it from the right places.

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